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Pierre Ferrand Dry Orange Curacao (700ml)

RM 179.99
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A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.


CHARACTERISTICS

CATEGORY : Curaçao–Triple Sec

ABV : 40%

VOLUME : 700ml 

ORIGIN : France

RAW MATERIAL : 

Grapes: Ugni-Blanc

Bitter orange peels: Laraha (Haiti)


TASTING NOTES

-Aromas of orange blossoms with candied orange zest as well as toasted wood notes reminiscent

of aged cognac


SERVING SUGGESTION

-Great for cocktails or simply with a top of Champagne.

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