Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation from the whiskey.
NOSE: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone.
PALATE: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla.
FINISH: Quite sweet with butterscotch and dry oak spice.